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Fresh Roots
Leading and Exporters of Fresh Arrow Roots, Fresh Taro Roots and Fresh Yam Roots from Bengaluru.
| Business Type | Exporter, Trader |
| Shelf Life | 1–2 Weeks Under Cool, Dry, Ventilated Conditions; Longer When Properly Stored |
| Country of Origin | India |
| Color | Light Brown Outer Skin, White Starchy Flesh Inside |
| Type | Tropical Tuberous Root |
| Taste | Mild, Neutral, Slightly Sweet When Cooked |
| Form | Fresh Whole Tubers |
| Nutritional Benefits | Rich In Carbohydrates, Easy-to-digest Starch, Gluten-free |
| Applications | Starch Extraction, Baby Food, Soups, Desserts, Gluten-free Recipes |
| Storage Instructions | Store In Cool, Dry Place Or Refrigerated Condition To Maintain Freshness, Prevent Spoilage |
| Business Type | Exporter, Trader |
| Taste | Mild,Nutty, Slightly Earthy Flavor |
| Application | Curries, Frying, Roasting, Stews, Traditional Dishes |
| Country of Origin | India |
| Color | Brown Outer Skin, White To Light Purple Flesh |
| Form | Fresh Whole Tubers With Rough Outer Surface |
| Nutritional Benefits | Rich In Fiber, Vitamin E, Vitamin C, Potassium |
| Shelf Life | 2-3 Weeks Under Cool, Dry, Ventilated Storage |
| Storage Instructions | Store In Cool, Dry, Well-ventilated Place |
| Business Type | Exporter, Trader |
| Form | Fresh Whole Cylindrical Or Irregular Tuber Roots |
| Shelf Life | 2–4 Weeks Under Cool, Dry, Ventilated Storage Conditions |
| Application | Used In Curries, Fries, Soups, Stews, Traditional Recipes |
| Type | Starchy Tuber Vegetable |
| Color | Brown Rough Outer Skin With White, Cream, Or Purple Flesh Inside |
| Taste | Mild, Starchy, Slightly Sweet Flavor When Cooked |
| Nutritional Benefits | Rich In Carbohydrates, Dietary Fiber, Potassium, Vitamin C, Essential Minerals |
| Storage Instructions | Store In A Cool, Dry Place Away From Moisture, Direct Sunlight To Maintain Freshness, Quality |
