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| Business Type | Exporter, Trader |
| Shelf Life | 1-2 Weeks Fresh; Longer When Vacuum-packed Or Frozen |
| Color | Light Green To Pale Green |
| Cultivation Type | Organic |
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Product Details
Type
Rare Japanese Rhizome
Taste
Sharp, Pungent, Spicy Heat
Form
Fresh Whole Rhizome Or Freshly Grated Paste
Nutritional Benefits
Antioxidants, Antimicrobial Compounds, Plant Nutrients
Applications
Sushi, Sashimi, Sauces, Dressings, Japanese Cuisine
Storage Instructions
Refrigerator, Moist Paper, Airtight Packaging
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