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| Business Type | Exporter, Trader |
| Storage Instructions | Store In Cool, Dry Place Or Refrigerate To Maintain Freshness, Aroma, Quality |
| Form | Fresh Whole Rhizomes In Raw, Unprocessed Form |
| Applications | Cooking, Teas, Juices, Pickles, Medicinal Preparations |
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Product Details
Color
Light Brown Outer Skin, Pale Yellow To Light Golden Flesh Inside
Taste
Warm, Spicy, Slightly Pungent Flavor With Fresh Aroma
Nutritional Benefits
Rich In Antioxidants, Gingerol, Vitamin C, Anti-inflammatory Compounds
Shelf Life
2–4 Weeks Under Cool, Dry, Ventilated Storage Conditions
Scientific Name
Zingiber officinale
Family
Zingiberaceae
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