Fresh Jicama

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50.00 - 60.00 / Kilogram

10 Ton (MOQ)

Business Type Exporter, Trader
Shelf Life 2–4 Weeks Under Cool, Dry, Ventilated Storage Conditions
Country of Origin India
Color Light Brown Outer Skin With White, Juicy Flesh Inside
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Product Details

Cultivation Type
Organic
Type
Crisp Root Vegetable
Taste
Mildly Sweet, Refreshing, And Slightly Nutty Flavor
Form
Fresh Whole Tuber With Firm And Crunchy Texture
Nutritional Benefits
Rich In Dietary Fiber, Vitamin C, Potassium, Low In Calories
Applications
Salads, Slaws, Stir-fries, Snacks, Fresh Eating
Storage Instructions
Store In Cool, Dry Place Or Refrigerate To Maintain Crispness And Freshness

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